Cassie Frye Clubhouse Manager
email: Cassie.frye.crgc@gmail.com

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Dan Clipperton
​Course Superintendent
​ (2000 - Present)

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Nate Phippen
Kitchen Manager
(2020-present)

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Bar Tenders & Beer Cart Servers:
Jade Hays (2019-present)
Kayla Lenz (2020-present)
Jessica Phippen (2020-present)